Dark roast
A multidimensional, elegant and full-bodied coffee.
Vienna Roast is a balanced and sophisticated dark roast. Hints of chocolate and cocoa combined with caramelized sugar make this coffee a soft, harmonious coffee experience.
We support Colombian women farmers and landowners by sourcing these beans from eight different small farms in the Cauca region of Colombia. These women farmers are members of ASMUCAFE (Asociación de Mujeres Agropecuarias de Uribe), an organization that promotes responsible coffee production . The organization's mission is to support, educate, and share resources to improve the quality of life of local people.
Bean
Country |
Colombia |
Area |
El Tambo, Cauca |
Status |
Several small farmers. Belong to the ASMUCAFE organization
|
Variety |
Colombia, Castillo |
Processing |
Washed |
Height |
1850–1900 AD |
Harvest time |
March -May |