Medium roast
An approachable, creamy and smooth coffee.
For those times when you want more coffee or more from your coffee. The medium-dark American roast brings out the true nuances of the coffee beans. At a medium roast, the acidity has been reduced, but the darker roast notes have not yet had time to flavor the beans. An exciting balance is created: this is the choice of the adventurous experimenter!
You can find this type of coffee in cafes on the East Coast of America, especially in the coffee shops that smell of freshly roasted coffee in New York.
Bean
Country |
Guatemala |
Area |
From Concepción Hui, Huehuetenango |
Farm |
Quejina |
Variety |
Caturra, Pache, Bourbon |
Processing
|
Washed |
Height |
2050 m.p.y. |