Really dark roast
A soft, velvety coffee with a strong dark roast in harmony with a deep chocolate flavor.
This renowned French Roast lends itself to a wide range of coffee flavours, from espresso to filter coffee. It is also the perfect base for the traditional morning drink Cafe au Lait.
Bean
| Country |
Colombia |
| Area |
El Tambo, Cauca |
| Status |
Several small farmers. Belong to the ASMUCAFE organization
|
| Variety |
Colombia, Castillo |
| Processing |
Washed |
| Height |
1850–1900 AD |
| Harvest time |
March -May |
