Dark roast
A clean and smooth chocolate decaffeinated dark roast. This coffee is perfect as an espresso to top off a wonderful dinner - without losing your sleep!
Bean
| Country |
Colombia |
| Area |
Flute |
| Status |
Several small spaces
|
| Variety |
Colombia, Castillo, Caturra
|
| Processing |
Washed
|
| Height |
1200-2000 m2 |
| Harvest time |
March -May |
